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Le Rafio - Bar/Restaurant

12 place Saint-Louis
85330 Noirmoutier-en-l'Île
Phone : 02 51 35 76 21
Le Rafio, on Saint-Louis Square since 1998 and run by the Gallais family (on the old harbour for 3 generations), is open year round from 8 am (except annual leave mid-November to mid-December). Morning coffee or lunchtime and evening meals on the covered terrace in front of the old harbour, or in the cosy dining room. New: a wood-fired oven, for grilled seafood cooking (seafood parillada), ribs of beef (for one), Iberian pork, wood fire grilled fish for dietary cuisine, etc. All this under the watchful eye of Chef Frédéric Maugrion. Let's not forget the pizzas completely handmade with fresh

produce by our faithful pizza and pastry cook, Claude Hamon.

 

Specialities : Grilled beef rib (1 person). Vendean-style eel matelote. Bouchot mussels and French fries with marinière, curry or pullet sauce. Firewood grilled meat, fish and seafood.


Budget : Set menu: from €16.50, along with little à la carte dishes and slate menu.



Open all year round

Annual closure from mid-November to mid-December.

Outside school holidays: closed Mondays.

 
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